Size
65 – 120 kg.
Color
White, Grey, black.
Physical Appearance
South Suffolk is devoid of horns. Brown to black describes the head, legs, and feet. The breed’s primary function is to be used as a sire over other straight and cross breeds in order to produce prime lambs that grow quickly.
Characteristics and Genetics
In the 1930s, the South Suffolk made its debut in New Zealand in response to the need for leaner meat from other countries. It is a New Zealand breed that was created in Canterbury by a breeder for the Southdown stud. In 1955, the South Suffolk was recognized as a breed and is being utilized more frequently as a terminal sire for top-quality lamb production.
Special Statements
- The Suffolk sheep are exceptionally tough and strong. They are primarily raised for the purpose of producing meat, though they are also useful for producing milk and wool.
- The ewes care for their young well and are exceptional moms. Review the following chart to see the Suffolk sheep breed’s whole breed profile.
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