Description
Origanum variegata is a visually appealing oregano with creamy cream-colored leaf margins. Bees and other pollinators also have a strong preference for the pale pink blossoms. An excellent culinary herb that works well in a variety of recipes. Plant in a sunny spot with good drainage. Origanum vulgare ‘Country Cream’, also known as oregano, is a woody-based, bushy perennial that is noted for its beautiful variegated foliage. It forms a clump of wiry stems covered in tiny, aromatic leaves that have a cream edging.
Habitat
Originating in Europe and endemic to central Asia.
Uses
It is widely used in pizza, moussaka, aubergine, spaghetti bolognaise, and other pasta dishes. It particularly enhances recipes that feature garlic, chili, and tomatoes.
Plant Care
- Water
Oregano ‘Country Cream’ requires little maintenance because it is a drought-tolerant plant; extra watering is only necessary during extremely lengthy and dry spells. Watering should be delayed until the soil is entirely dry because it also struggles in wet soils. Watering your oregano ‘Country Cream’ sparingly but thoroughly is always preferable to watering sparingly. Water your plants if they are being grown in containers until water is visible seeping through the pot.
- Light
Mediterranean-bred oregano ‘Country Cream’ is acclimated to abundant sunlight. It grows well in totally exposed areas, according to this. As long as it receives at least four to six hours of sunlight each day, it will also tolerate minor shade.
- Temperature
Although oregano ‘Country Cream’ is a hardy plant overall, it is not without its limits. Although it is typically found in USDA hardiness zones 5 through 10, it may not thrive in USDA zone 5 because to the harsh winters. It can withstand temperatures as low as -21 to -23 °C, though certain types are far more resilient to cold than others. Oregano ‘Country Cream’ tolerates heat and drought well once established.
- Soil
Sandy loam is an excellent soil type for growing oregano ‘Country Cream’. For maximum aromaticity, cultivate oregano ‘Country Cream’ in light to medium soil with good drainage; steer clear of very rich or wet soils. Additionally, the plant favors soils that have a pH of 6.5 to 7.0.
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