Description:
They are brown or black in hue and are of modest size. Its meat is categorized as average in structure. They are known locally as “Nachi” because of their dancing pace, short, rough hair, and little, twisted horns.
Black is the dominant hue of nachi goats. Nonetheless, other hues are acceptable since Nachis can have practically any type of fur. Several breeders have helped to keep gray in vogue. They are also occasionally observed in multi-colored and speckled variations. Moreover, purple Nachi goats have been spotted.
Behavior:
Fighting style is one of the behavioral characteristics that is unusual in Nachis. Men do spar for dominance and the right to mate, but their fighting techniques vary. Less kicks are made, and because bucks’ back legs are weak, they don’t rise up and aggressively butt heads like those of other breeds.
They can walk rather crookedly thanks to their feet and pasterns, and they can dance with their heads elevated fairly high. The fact that Nachi goats have an innate tendency to cluster together and stick close to one another may intrigue certain people.
Benefits/Uses:
According to research, Nachi goats are raised primarily for their distinctive dancing gait. Nevertheless, they also offer a tonne of ancillary advantages. The goats are occasionally sacrificed for their meat, but it isn’t extremely common.
Origin/History:
Bahawalnagar, Layyah, Bahawalpur, Multan, Muzaffargarh, and Jhang are the most common districts where this kind of goat is found. Notwithstanding the fact that these are Punjabi regions, Nachi goats have also been transported to other districts.
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