Description
Small, spherical limes—also called Mexican limes or West Indies limes—grow in tropical and subtropical climates. When ripe, they are pale yellow (not green) and have more seeds than typical limes. They also don’t store well because of their thin skin.
Uses
Due to its tantalizing aroma and distinctive flavor, fresh key lime juice is favored for marinades, preparing limeade, and garnishing drinks and meals. Key lime pie, of course, and syrups both use the juice.
Nutrition
The following nutrients are present in 100 g of key limes.
30 kilocalories
Carbohydrates: 10.45 G
3 g of fiber
31.3 mg of vitamin C
Cultivation
Since key lime does not tolerate shadow, it should be placed as far away from chilly breezes and in full sun as possible in your garden. In colder climates, it won’t survive the winter outdoors and will struggle to bear fruit.
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