Scientific name
Suillus grevillei
Description
Greville’s bolete is a mycorrhizal fungus with a narrow, brightly colored cap and a mucous slime covering that gives it a glossy and moist appearance. Their stem is fairly thin and the hymenium readily detaches from the cap. They have a ringed annular zone. These mushrooms have a 5–10 cm height. the color of the cap ranges in color from dark orange to scorched orange. It has adhesive skin that frequently includes traces of a veil around the edges. Its flesh is a yellowish color and has a dark discoloration.
Habitat
Greville’s bolete is native to North America, Asia, Europe, and Taiwan. They are mostly found growing under larch trees. The mixed soil of the forest is best for their growth where they live in symbiotic relationships.
Uses/Importance
Greville’s boletes can be consumed after being fully cooked; however, they are not extremely popular because some individuals have reported experiencing moderate stomach distress after eating them. It is necessary to remove the pore and cap surface since they are both highly slimy, and unpleasant, and can be the cause of gastrointestinal distress.
Table
