Size
1.5 meters
Color
White and black patched
Physical Appearance
Due to the top flat spine, the large black and white dots have a wedge-like form. Friesians are typically kept for milk production, with a few exceptions for beef production.
Characteristics and Genetics
The Friesians and the Holstein breed are remarkably close. This breed is a well-known dairy breed, and some individuals have had 11–15 offspring. This breed’s higher keeping and milk production are further explained by its innate natural fecundity. Its milk has a protein level of 3.4% to 3.6%. Genetically speaking, Friesians calve more frequently, require far fewer replacements, and have lower cell counts. They are also renowned for their greater adaptability.
Uses
Having an efficient breed was a driving force when the cattle business took off and began using dairy cows for large output. It was created via the method of selective breeding close to the Tees River in England.
The Shorthorn once had the potential to be used for more than just producing meat. Over the course of a few breeding years, the dairy sector began to use it often. These cows are excellent for multipurpose conditions on small farms and generate a good volume of milk. Despite being much more widespread globally, they are among the most common cows in some parts of England, Australia, and the United States.
Milk Production
The exceptional milk production value of the Friesian breed is well known throughout the world. Holstein cows make up 83% of the dairy herd in Australia, 94% in Canada, and 93% in the United States.
They may produce up to 18,000 litres of milk during each lactation cycle, which lasts an average of 305 days each year. Their milk contains 3.21% protein and 3.82% fat. 9,256 farmers in Australia use these breeds. Top producers have been reported to produce more than 30,000 kg of milk over the course of a year when milked three times a day.
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