Size
The mature sows weigh between 204 and 295 kg on average. The mature boars’ typical live body weight ranges from 227 to 340 kg.
Color
The creation of a so-called “White Duroc” has only been possible through breeding with a white breed because all purebred Durocs are red in color.
Physical Appearance
Small lop ears and light forequarters, especially the head and neck, are characteristics of this animal. The color of the skin is a consistent reddish hue that ranges from gold to a deep brick red. Their faces have a medium length and a light dish.
Characteristics and Genetics
A traditional domestic pig breed with American roots is the Duroc. It is one of numerous red pig strains that were created in New England circa 1800.
The breed’s precise ancestry is unknown. The first breed to have its genome sequenced was the duroc pig, which was a sow. The Jersey Red and the elder Duroc from New York were crossed to create the present breed.
The Duroc breed of pigs is highly resilient. Additionally, it is renowned for being tough and quick to develop muscles.
The disposition of the breed is generally calm, and it exhibits excellent conduct. Of all the pig breeds, it has a reputation for being one of the least hostile. When fed a steady and healthy diet, Duroc pigs tend to grow more quickly. They thrive in large-scale pig farming operations and typically remain healthy and content in both cold and warm climes.
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