Sicily in the Mediterranean is home to the Italian hunting dog breed known as the Cirneco dell’Etna. It has the name of the eastern Sicilian volcano Etna.
Grooming
The Cirneco has an easy-to-groom, glossy coat that ranges in hue from tan to chestnut: Use a rubber curry brush or hound glove to groom him once each week. He shouldn’t require baths too frequently if you brush him frequently. Cirneco’s are regarded as a suitable option for allergy sufferers despite the fact that they do shed a little.
Since Cirneco’s ears stick straight up, it’s crucial to check them frequently throughout the week. To gently remove any dirt, debris, or waxy build-up, use a soft cotton cloth. Cotton swabs should be avoided because they can harm the sensitive inner ear components. Make an appointment with your veterinarian right away if your dog’s ears are red, inflamed, or smell strange as these could be symptoms of infection.
Exercise
The Cirneco dell’Etna needs a lot of activity because of their high energy levels. Lack of activity can cause rapid weight gain in this breed. Aim to walk for at least 30 to 60 minutes a day, interspersed with periods of active play. They are also bright canines, so including puzzles in their everyday activities can keep them interested and occupied.
Appearance
The Cirneco dell’Etna has an exquisite, athletic aspect as a whole. It has a square body form from the side and is slim and strong. It has an oval crown, with the head typically tapering from the ears to the nose. The length of the snout, which must be longer than the skull, reflects the animal’s excellent sense of smell. This is a sophisticated breed, with well-defined yet fine cheek and jaw boning, and similarly tight, thin lips. The comparatively big ears are situated high on the head, with strong cartilaginous bases that keep the canals open and looking forward. The relatively tiny eyes are set obliquely and are often ochre, amber, or hazel in colour. The ears are held upright and almost touch in the middle when the dog is alert.
Feeding
Rabbits are the natural diet of the Cirneco, who are skilled hunters and are prevalent in the area. Additionally, they enjoy eating extra organs like the liver and stomach with partially digested plant matter, medium-sized soft bones, cartilage (collagen and polysaccharides), and low-fat diet meat (protein and amino acids). For cirneco that are fully grown, high-quality dry food guarantees a complete diet and can be combined with broth, canned food, or water. Even though Cirneco might also enjoy fruits, vegetables, cooked eggs, and cottage cheese, these foods shouldn’t make up more than 10% of his regular diet.
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