Description The onion has single or more than one stalks with no leaves that can reach a 180 cm height before coming to an end with a globular cluster of minuscule greenish-white blossoms. Some flower clusters develop bulbuls, which are small secondary bulbs that can be utilized to asexually reproduce new plants. As a plant […]
Description Mints have square stems and leaves with contrasting scents. Many can spread vegetatively by stolons and are aggressive in gardens. The small blooms, which are usually light purple, pink, or white, are arranged in whorls or a terminal spike. With four rather than five joined petals, the blooms differ from other members of the
Description Both taproots and fibrous root systems are possible in lettuce plants. Light green to dark crimson and purple, as well as variegated variations, are among the many colors that domesticated species’ leaves can be. Because the “bolting” of the flower stalk lengthens the plant, diminishes the size of the leaves, and imparts an unpleasant
Also called okra. Its green seed pods are delicious. Its head has a protrusion that is lighter green in colour and is frequently removed as an inedible part. A cross section of a lady finger reveals spherical, white seeds that are evenly distributed throughout the fruit or vegetable. The interior stickiness of this vegetable is
Fruits of the cucumber plant can range in length from 1 to 2 inches to over a foot. Round cucumbers are also available. The skin on the outside is often green or yellow and can be soft or rough. The majority of kinds have readily removed spines all around them. Seedless variety are parthenocarpic. Varieties
Description A fragrant bipinnate stem with leaves measuring 30 to 60 mm (1 to 2.5 inches) in height is produced by the plant. The tiny, pink or pale blooms are carried in umbel clusters. The fruit is a little dry schizocarp that resembles a single smooth, nearly spherical fruit with a diameter of 5 mm.
Description A vegetable resembling broccoli is cauliflower. The reason cauliflower appears white is because its leaves protect it from the sun, preventing chlorophyll from forming. There are purple, lime green, and even yellow varieties of cauliflower. Purple, Green, Orange, and White are among the many colors of cauliflower, while white is the most prevalent kind.
Description Carrot is a biennial, belonging to the family Apiaceae, and is an important vegetable for its fleshy edible, colorful roots. The yellowish orange root of a carrot, which ranges in shape from long and cylindrical to short and blunt, is the portion that can be eaten. The base of the one to two foot
Cabbage, commonly referred to as Brassica oleracea, is a leafy green vegetable with a compact head. Some cabbage cultivars have unique appearances, such as those with curled leaves, purple tints, and lovely cabbage varieties created exclusively for aesthetic reasons. Varieties There are numerous varieties of cabbage, such as: Large, blue-green heads with flavorful leaves are
Description Actually, the broccoli flower’s buds are the part that humans eat. The broccoli head would open into tiny, greenish-yellow flowers if unpicked. Although green broccoli predominates, there are several excellent and lovely purple kinds as well. Varieties Broccoli varieties comes in a range of different shapes, sizes, growth rates, and other characteristics, including: ‘Calabrese’: