Description Sweet potato stems, which are typically long and trailing, feature variously shaped leaves with or without lobes. What is edible is the much inflated tuberous root, which might resemble a oblong, fusiform, or pointed oval. Roots may be orange, white, or occasionally purple on the inside. They can have a light buff, pink, or […]
Description A seed stalk develops from edible leaves rosette. Simple leaves often have an triangular or oval shape and can be puckered or flat. The hardly perceptible blooms produce tiny dry fruits. To ensure rapid growth and a large amount of leaf area, spinach needs cool weather and deep, rich soil that has been limed.
Description Dark green, lustrous, little to medium-sized leaves are the characteristic of chillis. Chilli are a fruit that come in a wide range of sizes and shapes. Initially, chilli peppers are green. Although they can also be orange, yellow, purple, or brown, the majority of them ripen to a deep red colour. Varieties In addition
Description The stems include terminal tendrils to help them climb, and they have complex leaves with three pairs of leaflets. On each stalk, 2-3 pink, reddish purple, or white flowers in the shape of butterflies are produced. The fruit is a pod that grows to reach 10 cm long before splitting in half. Inside the
Description Parsley develops vegetatively during its first season as a biennial plant, overwinters, and then blooms during its second season. The first season, the compound leaves grow in a cluster and are gathered for use. They are deep green, sensitive, and either flat or heavily frilled (curly). When the parsley plant’s leaf season is through,
Description Brassicaceous perennial or biennial crops known as radishes are grown for their globular, tapered, or cylindrical swelling tap roots. The flesh is typically white, but the colour of the root skin can range from white to purple, red, yellow, pink, and green to black. Varieties The different varieties are: Early spring red and round
Description Smooth, slightly ribbed skin and a rich yellow to orange colour are characteristics that are frequently used to describe pumpkins, while there are many varieties that are white, green, and other colors. The rind is smooth with occasional light ribs or furrows. The fruit stem is ridged, angled, stiff and woody. Varieties The following
Description It is a tiny, poisonous berry with various seeds. The stems develop into underground structures called stolons. The starchy meat is normally white to yellow but can occasionally be purple. The colour of the skin can range from deep purple to brownish white. The tubers feature spirally organized buds (eyes) in the scabbed axils
Description The rhizomes of dried ginger that are palmate or branch have irregular shapes. They come in a variety of colors, from dark yellow to light brown to pale buff. The cork, epidermis, and hypodermis can all be entirely removed from ginger by peeling or scraping it. In addition, it can be partially scraped. Uses
Description Depending on the cultivar, the long leaves frequently emerge from a short, hard stem above the bulb or from a soft pseudostem made up of overlapping leaf sheaths. Up to 20 edible bulblets are present in the clove-shaped bulb, which has a membrane skin covering. When the green-white or pinkish flowers bloom, the bracts