Education Moore Exotics

moore-exotics-logo

Vegetables

green-onion

Green Onion

Description Both “scallions” and “green onions” refer to individuals of the Allium cepa species that have the following qualities: long, delicate leaves of green. White, stiff stalks with a diameter of less than half an inch (no bulb). Whitish, stringy roots. Varieties There are various kinds of green onions, including: ‘Guardsman’: This cultivar can be […]

Green Onion Read More »

green-chilli

Green Chilli

Description Green chilli peppers come in a wide range of sizes and shapes, from slightly curved to straight, and each kind might have a distinct level of spiciness. Use The finest cooking methods for green chilli peppers include grilling, stir-frying, roasting, sautéing, frying, and boiling. Diced green chilli peppers can be used in salads, salsas,

Green Chilli Read More »

green-bean.

Green Bean

Description In different nations, a green bean is known by the names Common bean, Haricot bean, French bean, or Kidney bean. Green beans feature long, thin, crisp, green pods that are filled with tiny, rounded, smooth seeds. The pods are typically delicate, and after removing the ends, the entire pod is consumed. When the fruit

Green Bean Read More »

lentil.

Lentil

Description The plant has numerous long ascending branches and ranges in height from 15 to 45 cm. Six pairs of oblong-linear leaflets make up the compound leaves, which are alternating and finish in a spine. In early July or June, two to four light blue flowers appear in the leaf axils. Two seeds in the

Lentil Read More »

curly-dock

Curly Dock

Description An inflorescence, or flower stalk, is produced by the plant and can reach a height of 1.5 metres. It has smooth leaves with distinctively wavy or curled margins that branch off from a big basal rosette. On branched stems on the stalk, flowers and seeds are produced in clusters, with the greatest cluster occurring

Curly Dock Read More »

cow-parsnip.

Cow Parsnip

Description A tall perennial herbaceous plant, cow parsnip. The hollow stems have a lot of hair on them. The leaves have three lobes and are very big. From February to September, cow parsnip blooms with the distinctive flower umbels of the carrot family. The umbels, which are made up of tiny white flowers, can be

Cow Parsnip Read More »

collard-greens

Collard Green

Description Only the qualities of the leaves, which are significantly broader, not frilled, and like those of head cabbage, can be used to distinguish collard from kale botanically. The main stem rises to a height of 60 to 120 with a rosette of leaves at the top. Typically, lower leaves are removed in phases, but

Collard Green Read More »

cluster-bean

Cluster Bean

Description Cluster beans, usually referred to as guar beans, are a kind of legume that is widely cultivated in Asia, particularly in India. Small, oval-shaped seeds are produced in slender, green pods that are around 10-15 cm long by this plant. Uses Due to their versatility, we can eat them as lentils, dried and fried

Cluster Bean Read More »

green pepper

Green Pepper

Description Also known as paprika and green bell pepper. The young fruit of the bell pepper plant is the green pepper. They have a blocky shape, three or four lobes, thick, firm walls that are filled with tiny seeds, and a hollow interior. They taste slightly bitter and grassy. Uses The unripe variety of the

Green Pepper Read More »

chinese-cabbage.

Chinese Cabbage

Description The Chinese or Napa cabbage grows a tall, dense, barrel-shaped head of soft, pale, thin leaves. The leaves are more sensitive than those of round cabbage and grow straight up. Varieties There are numerous kinds, which are divided as early, semi-late, and late varieties based on how early they are. Early cultivars are sown

Chinese Cabbage Read More »

Scroll to Top