Description: Perennial herbs of the arnica species range in height from 4 to 28 inches. The basic leaves have smooth or serrated margins, are oriented in opposition, and frequently have glandular trichrome (hairs). Achene fruits, a kind of simple dry fruit, are produced by the composite flower heads, which are typically yellow and have pappus […]
Description: Agastache foeniculum belongs to the mint family (Lamiaceae), however it is not the same as anise (Pimpinella anisum) or hyssop (Hyssopus officinalis). The scent of its leaves is mildly anise-like, while other people think it smells more like basil or French tarragon. Depending on the cultivar, the plant’s flower spikes range in colour from
The angelica plant belongs to the parsley family and is closely linked to carrots. Although the plant’s leaves are plain and boring, they can be dried and used to teas or other dishes as a flavoring. Though only seen every two years, the umbrella-like flowers are stunning and the plant frequently dies after blooming. When
Description: For thousands of years, people have cultivated amaranth, an annual decorative plant, for its delicious seeds that resemble grains. The broad, big leaves of amaranth have noticeable veining. The tall reddish stem of each plant ends with a solitary bloom. Typically, the colors are salmon, pink, burgundy, or red. Amaranth thrives in ordinary, well-drained
Description: Most members of the genus have a rosette of leaves borne either at ground level or at the end of a stem. The leaves are usually succulent and fleshy and commonly have sharp toothed edges. Certain aloe species retain dense dead leaves around their stems to serve as insulation against the heat of wildfires.
Description Rhizomes of an aromatic perennial herb, costmary has culinary and medical uses. It was often grown in herb gardens in the past. Currently, it seems to have fallen out of favor. The herb has a small balsamic aroma and grows upright to a height of 3–6 feet. Yellow and button-like, the flowers bloom in September