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Fruits

black-berry

Blackberry

Description Blackberry is a typically thorny fruit-bearing bush in the rose family (Rosaceae), distinguished by its dark edible fruits. The white, pink, or red flowers are born in terminal clusters, while the fruits are either black or red-purple in colour. Although they are frequently referred to as berries, Rubus species’ fruits are actually collections of […]

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berries

Berries

Description In botany, a berry is a fleshy fruit with several seeds, like a banana or tomato. A berry produced from a single ovary of a single flower and than become a basic fruit. The fruit middle wall’s and inner layers are frequently difficult to tell apart. Berries are primary fleshy fruits categories, along with

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raspberry

Raspberry

Description Raspberry is a thorny fruit belonging to the Rubus genus (family Rosaceae). The five-petaled white to pink blossoms give birth to luscious crimson, purple, or black fruits. Contrary to blackberries, the delicate fruit’s centre stays on the plant after being picked. Although they are frequently referred to as “berries,” the fruit is actually an

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pomegrante

Pomegranate

Description The fruit of the Lythraceae family’s Punica granatum, a small bush or tree. The fruit has an oblique, six-sided shape and is about the size of a large orange. Its leathery, smooth skin ranges in colour from brownish to red. It is separated inside into numerous chambers, each of which has numerous thin translucent

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pine-apple

Pineapple

Description The former separate light purple flowers, each of which is attached to a central axis core, produced the pineapple fruit, which develops in 5-6 months after blossoming. Every fruit sold commercially weights between 1-2 kg. Varieties There are many different cultivars, however they are always divided into one of four classes. Even within the

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orange

Orange

Description Its nearly spherical fruits, which have a sweet, juicy interior and a leathery, fatty peel, are referred to as oranges. The exterior layer of an orange’s hard, shining orange peel contains acid. The fruit is separated internally into “segments” that have numerous tiny portions of juice inside and thin, strong skins holding them all

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mulberry

Mulberry

Description Each fruit, which is officially referred to as a multiple, grows from one whole flower cluster. The fruits, which ripen to white, pink, red, or purple, resemble blackberries in several ways. Varieties The largest member of the genus is the red mulberry. It contains dark purple edible fruits and leaves that might be two,

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loquat

Japanese Plum

Description The dense terminal clusters of tiny, fragrant, white flowers bear round, oblong, or pear in shaped fruits. The fruits have a firm exterior and three to four huge seeds that are enclosed in delectable white to orange-colored flesh. The fruits’ colors range from yellow to bronze. The flavor is pleasantly tart and reminds one

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banana

Banana

Description The banana heart produces a big hanging cluster of banana fruits that are divided into tiers (known as “hands”), each of which can contain up to 20 fruits. The hanging cluster, which can weigh 30–50 kilograms (66–110 lb), is referred to as a bunch and has three to twenty levels. It is also referred

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apple

Apple

Description The apple is a pome (fleshy) fruit, and the ripening ovary and surrounding tissue both become fleshy and delicious. Apples are normally roundish in shape, and a shade of green, red, or yellow when they are harvested. Apple Varieties Three general categories can be used to organize apple varieties: cooking variations, cider varieties, and

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