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Fruits

grape-fruit

Grapefruit

Description The fruit has a diameter that varies from 100 to 150 mm, depending on the variety and the growing environment. Its pulp often has a distinctively gently acidic flavor and is light yellowish, delicate, and packed with juice. Several types feature pulp that is pink or crimson. Varieties The most well-known grapefruit cultivar available […]

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gooseberry

Gooseberry

Description The fruits of gooseberries are comparable in size to little grapes or giant peas. Unripe and green, they have a sour flavor, but when they ripen in late June and early July, the fruit becomes pink or red and softens, acquiring a sweet, tangy flavor. The flavor of ripe gooseberries is frequently compared to

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feijoa

Feijoa

Description The fruit, which is green and about the size and form of an egg, reaches maturity in the autumn. It tastes sweet and fragrant. Juicy flesh is present. The fruit can be plucked from the tree before it drops to avoid bruising. Feijoa fruit have a unique aroma. Varieties Acacia sellowiana ‘Apollo’: Self-fertile and

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elderberry

Elderberry

Description Elderberries are small, with an average diameter of less than one centimeter, and have rounded, ovate to oval shapes with uniformly curved edges. The berry’s skin is smooth, taut, and fragile, with colors ranging from dark blue to nearly black. Varieties There are several kinds of elderberries within each of the four groups. The

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durian

Durian

Description The fruit has a spherical shape with a diameter of 15 to 20 cm. It has a thick, exterior husk, or shell, that is covered in sharp spines. It has five oval compartments, each of which is filled with a pulpy material that is cream in colour and contains one to five seeds the

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dewberry

Dewberry

Description The berries are usually less seedy than blackberries and are tasty. The leaves frequently stay on the stalks over the winter, but they may turn dark crimson. Similar to other brambles, the European dewberry grows more erect. Its fruits are deep purple, nearly black in colour, and are covered in a thin covering of

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currant

Currant

Description The palmate venation of the leaves, whose veins radiate from a central point close to the leafstalk, ranges in shape from somewhat circular to practically triangular. The flowers are typically grouped together and might be greenish, yellow, white, red, pink, or purple. Actual berries make up the fruits. Varieties Numerous currant species are cultivated

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cranberry

Cranberry

Description It is sturdy and has berries that are oblong, round, or pear-shaped and range in hue from pink to extremely dark red or have red and white specks. The small-fruited, or northern, cranberry is an important local crop that grows in marshy areas of northern North America, Asia, and northern and central Europe. Varieties

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clementine

Clementine

Description A clementine is a tangor, which was given that name in 1902 and is a cross between a sweet orange and a willowleaf mandarin orange. The exterior has a sleek, smooth appearance and a strong orange Varieties The original cultivar of Rodier was Algerian. The flavor profile of Fina, a Spanish cultivar that was

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cherimoya

Cherimoya

Description The cherimoya fruit, which is edible, is a sizable, green, conical or heart-shaped complex fruit with diameters of 5 to 10 cm and skin that resembles overlapping scales or knobby warts. Uses The fruit is typically eaten raw or juiced. The fruit’s skin and seeds contain the neurotoxic annonacin, which should not be consumed.

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