Description Medium to large in size and round to oval in shape, zinfandel grapes grow in bulky clusters that are closely clustered together. The translucent flesh is incredibly delicious and has a few seeds, while the thick skin ranges in colour from deep red to purple-black. The strong, sweet fruity flavor of zinfandel grapes is […]
Description The beta-carotene, another antioxidant present in carrots and other yellow-orange fruits and vegetables, is what gives the flesh its yellow colour. A thicker, darker green rind and smaller, white seeds are additional features of yellow watermelon. Varieties Desert King, Yellow Crimson, Yellow Flesh Black Diamond, Buttercup Yellow Melon, and Yellow Doll are the five
Description Stone fruit from the rose family, the yellow plum. They typically have yellow skin and/or flesh and are tiny, round or oval in shape. The fruit’s meat is sweet and thick. Varieties There are numerous yellow plum types available for gardeners and industrial growers to select from. They are also known by the names
Description The white currant is a transparent fruit with a pink blush and a mild, distinctive flavor. White currants, which are thought to be the sweetest of the currants, are actually an albino variety of the red currant that lacks color. Varieties Varieties includes White Grape, Versailles Blanch, Blanka, and White Imperial. Uses Despite being
Description Ugli fruits are a huge citrus type with an uneven, oval to slightly flattened, oblate shape with a diameter of 10 to 15 centimetres. The peel has scars, lumps, and wrinkles all over it and is semi-thick, leathery, and harsh. The fruits have green, yellow, and orange hues that are variegated, and as they
Description The fruits are egg-shaped and range in length from 4 to 10 centimetres. They can be yellow, orange, crimson, or almost purple in colour. They can have black, longitudinal stripes on occasion. Yellow and orange fruits are sweeter and more acidic than red fruits. The texture of the flesh is firm, and there are
Description The fruit is a large, spiky berry known as “spines” or “barbs” because of its numerous carpels. The enormous, fragrant fruits can weigh up to 4.5 kg and are round, spiky, and green in colour. They reach a length of about 20 cm. Varieties Popular cultivars include “Bennett,” a blue-green skinned variety that was
Description The serviceberry’s spherical, round fruit matures from green to scarlet to blue. At one end of the berry, opposing its attachment to the plant, similar to a blueberry, there are star-shaped leftovers from the bloom. This branch is laden with several ripe fruits that are at various stages of maturity. Varieties Varieties includes: Saskatoon
Description Small fruits with an oblate to spherical shape and an average diameter of 6 to 9 millimetres, sea buckthorn berries form clusters along the plant’s branches. The skin of the fruit is delicate, thin, and easily ripped, punctured, and damaged. Uses Sea buckthorn berries have a tart, astringent, and acidic flavor that works well
Description The name “snake fruit” refers to the fruit’s scaly, crimson surface. The fruit is roughly the size of a fig and resembles a huge garlic clove after being skinned. Three lobes of yellow or white pulp containing flat, firm, dark brown seeds are hidden beneath the snake-like skin. Varieties The cultivars include German Wine,