The Sussex is a dual-purpose chicken breed raised in Britain for both its meat and its eggs. Both bantam and standard-sized poultry are known as having eight distinct hues. The Sussex Breed Club, a breed organization, was established in 1903. Description Sussex hens come in the following hues: Coronation, Brown, Buff, Light, Red, Speckled, and […]
Chickens of the Chantecler breed are native to Canada. At the Abbey of Notre-Dame du Lac in Oka, Quebec, the Chantecler was created in the first half of the 20th century. It is good for both the production of eggs and meat and is particularly cold-resistant. Description Large chicken without a wattle and with a
Chantecler Chicken Read More »
A type of chicken raised exclusively for egg-laying productivity is the Lohmann Brown. It is a crossbreed that was carefully created from Rhode Island and White Rock breed lineages. They begin to lay about 19 weeks and can produce up to 320 eggs until they are 72 weeks old (one year production). Description The horizontally
Lohmann Brown Chicken Read More »
A domestic chicken breed popular in America is called the Rhode Island Red. It serves as Rhode Island’s official bird. By breeding birds of Asian descent, such the Malay, with Italian brown Leghorn birds, it was produced there and in Massachusetts in the late nineteenth century. Modern strains have been cultivated for their egg-laying prowess.
Rhode Island Red Chicken Read More »
Large domestic chickens of the Cochin breed. It comes from giant chickens with feathered legs that were introduced to Europe and North America in the 1840s and 1850s from China. It is mostly raised for exhibition. Previously, it was known as Cochin-China. Description The profuse foot feathering and dense plumage that give cochins their fluffy
A British breed of chicken is called an Orpington. In the latter half of the nineteenth century, William Cook of Orpington, Kent, in southeast England, began breeding it. It was meant to be a dual-purpose breed that could be raised for both eggs and meat, but it quickly turned into a show bird alone. Description
An American breed of chicken is called a Brahma. It was the main American meat breed from the 1850s until around 1930 and was established in the United States from birds imported from the Chinese port of Shanghai. Description The Brahma is a huge bird, however their feathers make up the majority of their bulk.
French chickens of the Faverolles breed are raised. Near the towns of Houdan and Faverolles in north-central France, this breed was created in the 1860s. The latter settlement gave the breed its name, hence the singular is Faverolles rather than Faverolle. Description Chickens from the Faverolles breed stand out thanks to their huge bodies, fluffy
Faverolles Chicken Read More »
An American breed of chicken is called a Buckeye. Nettie Metcalf invented it in Ohio in the late nineteenth century. Its plumage was designed to match the color of the seeds of the Ohio Buckeye plant, Aesculus glabra, which gives rise to the nickname “Buckeye State.” Description The distinctive body shape of Buckeyes includes a
The Barnevelder is a domestic chicken breed from the Netherlands. Various “Shanghai” birds imported from Asia to Europe in the latter half of the nineteenth century resulted in crossbreeding between indigenous Dutch chickens and these birds, which may have been of the Brahma, Cochin, or Croad Langshan type. It is named after the municipality and
Barnevelder Chicken Read More »