Size
1.5-1.8 meters.
Color
Red.
Physical appearance
The Braford has a white underbelly, head, and feet and is red like a Hereford. The Braford is frequently used for the rodeo but is primarily utilized for meat. Brafords are renowned for having exceptional parental skills.
Characteristics and Genetics
The Braford is a hybrid between a Brahman cow and a Hereford bull. On the other hand, it might be a hybrid of a Hereford cow and a Brahman bull. 3/8 Brahman and 5/8 Hereford make up the Braford. Although it is occasionally used for rodeo, the Braford is generally used for meat. In Florida in 1947 and Australia in 1946, Brafords were created. Australian and American Braford are the two distinct lines of pure Braford. Due to their hereditary oily skin and higher number of sweat glands from their Brahman ancestry, Brafords are resistant to heat and insects.
Uses
Meat is produced using Braford cattle. They have weak to mediocre milk production, but the cows are good mothers and can feed the calves well. Because of their tolerance, they are employed in hot, humid locations.
Due to their height and strength, the breed is occasionally employed in rodeo.
Are Braford Cattle Good for Small-Scale Farming?
Small-scale farming benefits from using Braford cattle because of how manageable they are. They can withstand dry spells, extremely high temperatures, and high humidity. Brafords can be a good alternative for you to help diversify your farm and boost revenues provided you have the necessary space, expertise, and financial resources to breed cattle.
Brahman and Hereford cattle are crossed to produce Braford animals. They grow high-quality meat, are simple to care for, can withstand heat, and are resistant to many diseases spread by ticks. Due to their versatility, this breed is perfect for novices. The beef already has a solid reputation in the market because it is well-known. A successful operation can be had if you buy healthy cattle and raise them properly.
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