Size
1.4 meters
Color
Extensively Red-brown
Physical appearance
This breed typically has red fur with occasional incidences of pooling, horning, or scurrying. Cows weigh on average 1100 Ibs, whereas bulls normally weigh around 1800 Ib. This breed lacks the Africander’s ear sheath and has a longer face with a curved top spine.
Characteristics and Genetics
Depending on the sex and the environment of growth, the Barzona breed’s real size varies. A lengthy face that may be polled or horned distinguishes the Barzona breed. Although they are fairly easy to manage, it is also linked to higher levels of herd instincts and intellect. This breed’s calves are small and simple to deliver. Genetically, this breed is exceptionally fertile, adaptable, and productive.
Uses
The main usage of barzona cattle is the production of beef. They can efficiently turn feed into red meat thanks to their breeding. Their meat has a high lean-to-fat ratio and is also muscular and well-marbled. Due to their genetic size, which was taken into consideration throughout their breeding, they produce Choice to Prime grade meat that is of the most desirable market weight.
Habitat
Due to their versatility and endurance, Barzona cattle are now found all throughout the United States even though they were originally developed to endure the many temperatures in Arizona. Due to their propensity to develop thicker coats over the winter, their excellent grazing prowess, heat endurance, and resilience to insects and parasites, Barzona cattle can be found in snowy regions, meadows, and swamps.
Table
