Size
The average Andalusian is between 15.2 and 16.2 hands tall, with a strong yet elegant build.
Physical Attributes
The head may resemble an Arab or a Barb, depending on the bloodlines, though it is typically convex. Meanwhile, it has lively eyes and small, carried-high ears. The Andalusian also features a low-set tail, broad check, rounded rump, arched neck and slanted back.
Colors
The majority of coat colors have been observed on Andalusian horses over the years; currently, grey and bay Andalusians are the most common, with black, dun, palomino, and chestnut all being prominent.
History and Origin
The Spanish region of Andalusia is where the Andalusian was first developed and received its name. The Iberian horses of Spain and Portugal are their ancestors. A distinction between an Andalusian and a Lusitano horse was made less than 60 years ago. The Spanish now call their horses “Pure Spanish Horses” (PRE) and maintain their own studbook. This horse is currently recognized to as the Andalusian in most of the world.
Care
Andalusians require the same standard of fundamental horse care as other breeds. In working with their veterinarian, owners should create a preventative health plan that includes regular vaccines, deworming treatments, and dental checkups. The health and happiness of your Andalusian depend on regular turnout.
Diet and Nutrition
The main component of your Andalusian horse’s diet needs to be forage. Iberian breeds typically thrive on mature, low-starch hay since they evolved to subsist on limited pastures. Managing these horses’ consumption of sugar and starch is essential for lowering their laminitis risk.
Temperament
The Andalusian horse is often calm, sensitive, and clever. They are quick learners that are simple to teach in the proper hands. They are docile by nature, adapt well, and have a keen interest in learning.
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